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Cucumber-Basil Egg Salad

Duration 45 min

Ingredients

6hard-cooked eggs, diced (2 cups)
0.75cupseeded, diced cucumbers (about 1/2 cucumber)
0.25cupminced shallots
0.5cupsliced green onions (green part only)
3tbsplightly packed chopped fresh basil
0.5cupmayonnaise
0.25tspkosher salt
0.25tspfreshly ground pepper

Preparation

  1. Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.

  2. Store in the refrigerator for up to three days.